Sweet potato omelette

One of the things I have learnt on my healthy eating journey is to try and meet everyone half way. Some people can’t eat certain food types either because of health problems or simply personal preferences. My husband and kids fall in the later category… Taste! Who else can relate?

Healthy eating is a lot easier and sustainable when it is one person( you just always work around your routine) but can be a bit overwhelming when you try to drag others along. A timelesss tip to carry everyone along with less fuss is to come to a healthy compromise so everyone is happy. So, I have had to do a lot of adventurous things in the kitchen to keep everyone happy! and one of them is this breakfast skillet. I love onions and would literally throw it in every dish. but, child number 2 and 3 would not eat onions especially if it is visible. how to solve this problem so everyone is happy is, we simply blend everything up.( a win win)

How did we come up with this sweet potato omelette?

As a mom of three with fairly good appetite I have learnt to improvise with what I have at hand, rather than always pop down to the grocer when what they want is not available.( because it never ends! trust me )

This has helped in saving us money and has cut down on the amount of what gets trashed. So this is another helpful tip. just before you think of heading out to the grocer, check that you’ve exhausted all your options, to be honest it will surprise you what you will find or are able to put together .( just like this breakfast skillet)

So this morning it was bread and eggs, unfortunately ran out of bread, but found 3 not so happy sweet potatoes left.. boom came the Idea. So I cut up the sweet potatoes, steamed it,(5mins) blended along side other vegetables with a bit of ground garlic and white pepper for a spicy kick.

Sweet potatoes in a steamer

I chose to cook it in our favourite pancake skillet to simulate pancakes! or pizza! something they can relate with. when you are introducing something for the first time whether for adults or kids , you want to not only keep it simple but also bring it closer to what they are used to either taste wise or just the sight.( this works trust me)

I also cooked some in a muffin tray to simulate ” healthy muffins”( as they call it)

Child number 1 suggested we decorate our new creation with some of their favourite things avocado, bacon bits, cherry tomatoes and I added chives and parsley for added flavour. The outcome was incredibly delicious and satisfying. I got 3 thumbs up meaning this recipe is a keeper( on a repeat list)

Choice of cooking method

Always opt for cooking methods that will preserve the nutritional content of the food. and steaming is one of them, this will depend largely on the type of food. for example sweet potato is high in beta carotene which can easily be lost if cooked under high temperature,( according to studies) So steaming on medium to low heat is recommended to ensure all yhe nutrients are intact.

Why is this skillet a healthy breakfast or supper option?

This omelette contains the recommended portion of “at least” 5 a day servings of vegetables. So having it for breakfast means the box is ticked for the day by the time you get to the end of the day you probably would have hit your recomnended daily portions of fruits or even extra vegetables( the more the better). Again as a dinner option it will serve the same purpose plus an added advantage of having a light dinner( if you are anything like me)

Again, eggs are excellent source of protein and protein is not easily digested, So your body is not flooded with more glucose than you can cope with and this means your blood sugar is steady and you are feeling full for longer, no mid morning energy crash. The addition of sweet potatoes turns out to be a great choice too because they are a rich source of fibre which also helps steady blood sugar, cholesterol levels and promotes digestive health. they also contain loads of vitamins and minerals like Iron, calcium, selenium, B and C vitamins

Sweet potatoes are high in antioxidants mainly beta carotene which is converted to vitamin A once eaten. It is also quick to make ,the ladt thing you’d want to do is spending alot of time in the kitchen in the morning or after a long day. So, a combination of all these factors and more makes this skillet a must try.

happy reading, now let’s get to make it!

Ingredients

. Medium sized free range eggs(5)

. Medium sized red onions ,chopped

. Sweet potatoes , peeled, diced and steamed (5mins)

. Red bell pepper ( halved)

. 1/4 tsp white pepper

.1/4 tsp black pepper

. 1/4 ground garlic

. 1.5 tbsp extra virgin olive oil

. cherry tomatoes, bacon bits, avocado, chives amd parsley for garnishing.

Method

  1. In a food processor or blender throw in all the vegetables( sweet potatoes, pepper, onions), spices and eggs( crack one at a time) as shown below

2 . blitz all the ingredients to a smooth paste/ batter and set aside.

3 . place a skillet on the hob, and heat up the olive oil. Then add a cooking spoon of the batter into the skillet and cook as you would a pancake ( flip and cook the other side too) this should take about 3-4mins

I used the lid of a large pan to gently flip the batter over to cook the other side.

Scoop some in a greased muffin tray ,bake at 170 for 10mins ( optional step)

4. Once cooked take off the hob and garnish with your favourite toppings, drizzle extra olive oil and enjoy!

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Why meal prep

Meal prepping has become a biggest part of my life since my life style change. It has not only helped me build a healthy relationship with food but also changed my family dynamics in a positive way. Being a mom of 3 active kids with varying taste buds and good appetite, preparing meals ahead has helped reduce “fusyness” if there’s any word like that.. hahaha<a href="http:////pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({ google_ad_client: "ca-pub-4083265031148074", enable_page_level_ads: true }); “>http:////pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({ google_ad_client: “ca-pub-4083265031148074”, enable_page_level_ads: true });

Everyone ate what was on the table, kids and husband now have a healthier palate. I couldn’t be happier! here are some other benefits if you are ever wondering why you should prepare your meals in advance.<a href="http:////pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({ google_ad_client: "ca-pub-4083265031148074", enable_page_level_ads: true }); “>http:////pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({ google_ad_client: “ca-pub-4083265031148074”, enable_page_level_ads: true });

  1. Improves your family health : What we eat, how we eat and when we eat have a huge impact on our health. If You meal plan you will reduce the risk of exposing your loved ones to unhealthy options, because your meal is already prepared, and it’s healthy! What better way to introduce healthy eating habit early in life. It helps teach your young ones about good nutrition. plus the added advantage of the whole family eating well-planned, nutritious meals. good habits are formed early in life!
  2. You will save money

Eating healthy doesn’t have to be expensive if you plan ahead! Buying your ingredients in bulk and taking advantage of your freezer space, if you don’t have a freezer trust me it is the best investment you’d ever make . Planing ahead will help you know exactly what you need to buy, instead of multiple trips to the grocer each week to pick up last minute ingredients.(been there!) you will save money on pricey lunchtime meals. Plus the added advantage of knowing exactly how much you spend on food a month. You really want to try it if you have a family and want to free up some cash for other things.

2. Reduces food waste

Have you ever had to throw away vegetables or other ingredients that went bad before you had a chance to eat it? I used to that a lot and feel it’s an avoidable way of throwing hard earned money away. It’s not a good feeling. But when you meal prep, you tend to use up all of your ingredients for the week or month reducing the chances of any left over if you plan well!

3. Quick and easy grocery shopping

once you’ve planned what meals you will be eating for the week or month, wandering aimlessly around the aisles will be history. I go to the grocer prepared with my food list categories like -fruits, vegetables, meat, frozen food, dairy, grains, and fats. This has helped me to avoid the aisles I don’t need to be in. time saver!

3. It will help you lose weight

Weekly or Bi-weekly meal plans will allow you to know exactly what you are eating and control how many calories you are loading up . and in return reduce or prevent extra body flabs. Tried and tested but consistency is key!

4. Will teach you portion control

The best part of meal prep is that it teaches you balance. Portioning your meals in tubs stops you from over eating and in turn help you loose weight. Eat the right amount of nutrients and experience the magic of balance( tried and tested).

5.Time saving

All it takes is one saturday or sunday a month or week to plan out your meals properly and cook them, Once that is done and dusted , all you then need to do is take them out of the fridge, heat them up and eat. less washing up and kitchen time for the rest of the week or month

6.Increased willpower

All it takes, is 21 days to form a habit. and once you get into the swing of consistently eating healthy, you will gradually stop craving unhealthy foods. having a routine in place is key to healthy eating, and you will find it easier to turn down the foods you know you shouldn’t be eating!

7. It will reduce stress

Coming home from work and trying to figure out what’s for dinner can be stressful. definitely not with meal prep! You can say goodbye to the “what’s for dinner” and chill knowing that your meal just needs to be heated up! wrong food choice can cause digestive problems and affect your sleeping pattern( Avoidable stress).

7. It will help you eat a varied balanced diet

If you are able to consciously plan your meals ahead of time, it will become easy to eat from different food types such as protein, carbohydrates, fat, grains, vegetables, etc in order to get the right mix of nutrients you need to fuel your body. I tend to mix it up every week, sometimes the same main base and different toppings You won’t be limited to the basic foods or bored as most people think, Meal prep helps you get more adventurous!

Remember, there is no right or wrong way of creating a meal prep routine. Everyone has their own way of doing things once you start you’ll find a rythm. If after reading about all this benefits and you still can’t find time to cook your meals ahead shmply outsource it to a trusted healthy meal prep vendor close to you and you will still enjoy all these benefits!

Thanks for stopping by and hope this helps you make changes towards becoming the best version of you!

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